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TIPS FOR MAINTAINING CARBON STEEL BLADES

  • Do not soak carbon steel or leave your knives in the sink.
  • When you’re finished cutting: wipe the blade clean.
  • Do not leave it wet, and do not leave food on the blade.
  • Be careful leaving your carbon steel knife around the sink, as a single drop of water can produce corrosion on the blade.
  • Crucially: Never put a carbon steel knife in the dishwasher!

 

WITH REGULAR USE AND PROPER CARE, CARBON STEEL CUTLERY WILL EVENTUALLY LOSE ITS SILVERY SHEEN AND DEVELOP A UNIQUE PATINA, AS SHOWN ABOVE.

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