Yangjiang 안토니 나이프 Co., 주식 회사 Most chefs use chef knives or specialty blades. Chefs are very particular about the knives they use. However, you can expect that all knives used by chefs are fully forged and full tang. These two characteristics are critical to long-lasting and durable knives as they are made from one singular rod of steel. The steel also runs completely through the handle for a more balanced cutting experience.