YTB-29 Nakiri Knife Chef’s Knife Vegetable & Fruit Knife Ergonomic Pakkawood Handle

1.The All-Purpose Cooking Knife is designed for precise cutting of vegetables. It is also ideal for slicing, dicing and chopping meat, fruits and herbs.

2.The knife handle is made of pakkawood and the neck and head are designed with steel cushions. The strong and durable cushion provides perfect stability and control. The material is not susceptible to shrinkage, fading and warping. The size, length and shape of the knife handle are ergonomically designed to provide better grip, comfort and dexterity, reducing fatigue caused by prolonged use.

3.Our chef’s knife is made of high quality German high carbon stainless steel, the blade is characterized by high hardness, corrosion resistance, wear resistance, durability and sharpness. The carbon content is 0.5%, making the blade hardness to HRC56±2. After careful grinding by professional craftsmen, both sides of the blade are edged to 8-12 degrees. Be careful, these knives are very sharp! Be careful not to cut yourself.

4.Food-grade metal paint is glossy and beautiful, laminated and polished to prevent the knives from rusting, corroding and adhering, the structure is clean and hygienic, and won’t fade or lose its luster even after long-term use. The kitchen knife is easy to clean and can be with you for a long time under the correct cleaning method. Hand washing is better. Please dry with a rag after washing. This knife set is perfect for home and restaurant kitchens.