#11 Professional Hand Forged Carbon Steel Santoku Knife

Hand Forged Carbon Steel Santoku Knife

Some advantages about this knife：

• The Perfect Cookware Present Option: Japanese hand forged knives combine high-end materials and first-class craftsmanship, perfect for home cooks and professional chefs alike.
• Premium Kitchen Knife: Santoku Knife is made from 3 layers of the finest high carbon steel, precision hardened and vacuum cold nitrogen treated to a hardness of up to 58 HRC.
• Solid Ergonomic Handle: The Cooking Knife handle Equipped with an octagonal balanced wooden handle for ergonomics; minimises wrist tension and allows flexible adjustment of cutting angle.

6in Santoku Knife(2.2밀리미터); 143g

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Happy Cooking!