炭素鋼ブレードを維持するためのヒント

• 炭素鋼を浸したり、ナイフを流しに置いたままにしたりしないでください.
• When you’re finished cutting: ブレードをきれいに拭きます.
• 濡らしたままにしないでください, and do not leave food on the blade.
• Be careful leaving your carbon steel knife around the sink, as a single drop of water can produce corrosion on the blade.
• Crucially: Never put a carbon steel knife in the dishwasher!

WITH REGULAR USE AND PROPER CARE, CARBON STEEL CUTLERY WILL EVENTUALLY LOSE ITS SILVERY SHEEN AND DEVELOP A UNIQUE PATINA, AS SHOWN ABOVE.