#06 Couteau cru de poisson à droite d’un client américain

Couteau à sashimi:

• Exceptional Precision: The long, slender blade ensures clean and smooth cuts, perfect for slicing sashimi or sushi without tearing the delicate fish.
• Superior Sharpness: Made with high-carbon steel or Damascus steel, sashimi knives retain sharp edges for precise cuts and effortless slicing.
• Hygienic Design: Its single-bevel edge and smooth surface make cleaning easier, ensuring hygiene in food preparation.
• Elegant Craftsmanship: The blade’s traditional Japanese design and handle balance provide excellent control and comfort during use.