CONSEJOS PARA EL MANTENIMIENTO DE LAS CUCHILLAS DE ACERO AL CARBONO

• No sumerjas el acero al carbono ni dejes los cuchillos en el fregadero.
• When you’re finished cutting: Limpie la cuchilla.
• No lo dejes mojado, and do not leave food on the blade.
• Be careful leaving your carbon steel knife around the sink, as a single drop of water can produce corrosion on the blade.
• Crucially: Never put a carbon steel knife in the dishwasher!

WITH REGULAR USE AND PROPER CARE, CARBON STEEL CUTLERY WILL EVENTUALLY LOSE ITS SILVERY SHEEN AND DEVELOP A UNIQUE PATINA, AS SHOWN ABOVE.