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#06 American customer right hand fish raw knife

Sashimi Knife:

  • Exceptional Precision: The long, slender blade ensures clean and smooth cuts, perfect for slicing sashimi or sushi without tearing the delicate fish.
  • Superior Sharpness: Made with high-carbon steel or Damascus steel, sashimi knives retain sharp edges for precise cuts and effortless slicing.
  • Hygienic Design: Its single-bevel edge and smooth surface make cleaning easier, ensuring hygiene in food preparation.
  • Elegant Craftsmanship: The blade’s traditional Japanese design and handle balance provide excellent control and comfort during use.

 

 

 

 

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