Нож сашими

Sashimi bōchō, literally “sashimi knife” is a type of long, thin knife used in Japanese cuisine to prepare sashimi (sliced raw fish or other seafood). Types of sashimi bōchō include tako hiki

BJB-33 Горячий продаваемый 9-дюймовый филетный нож для нарезки разделки кухонные ножи в японском стиле с деревянной ручкой PakkaBJB-33

BJB-4 High Quality Handmade Japanese Professional Kitchen Knives Sashimi Sushi Knife Set Powdered steel fillet Sashimi knife