Yangjiang Anthony Knives Co.,Ltd Sashimi knife
Sashimi bōchō, literally “sashimi knife” is a type of long, thin knife used in Japanese cuisine to prepare sashimi (sliced raw fish or other seafood). Types of sashimi bōchō include tako hiki
Sashimi bōchō, literally “sashimi knife” is a type of long, thin knife used in Japanese cuisine to prepare sashimi (sliced raw fish or other seafood). Types of sashimi bōchō include tako hiki
