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Damascus series knives

Insist on making a good knife.

Damascus knife

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Most of the steel used in Damascus kitchen knives is stainless steel and will not rust. Popular knife brands that sell Damascus steel, such as Shun and Kasumi, use this steel.
Do the knives of Damascus rust?
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Never wash knives in the dishwasher, as this can cause the blades to chip. If you are concerned about rust, apply a protective coat of oil after cleaning. You can use simple food-grade mineral or cooking oil; However, if left for a long time, cooking oil will condense and begin to smell.
How to clean Damascus steel?
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It really depends on the quality of the knife you buy. Most high-end Damascus steel kitchen knives are known for their sharpness and good blade retention. This is because they are made of hard steel sandwiched between softer steel. The hard steel forms a sharp edge, while the softer steel acts as protection.
Is the kitchen knife in Damascus good?
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